Vegas Uncorked gives Foodies many opportunities to learn and eat from the best of the culinary world. At this event we had the privilege to share a chair side chat with the iconic Wolfgang Puck. Barbara Fairchild moderated the conversations, asking pertinent questions regarding the culinary career of this amazing Chef. The guests were also given time to ask questions as well.
Wolfgang Puck is an exemplary chef, restaurateur, entrepreneur, and visionary. During the morning chat we saw all facets of this extraordinary man. What stood out to was his visionary genius.
He has changed the face of dining by emphasizing using the freshest of ingredients in his signature dishes. The concept of “Farm to Table” blossomed the Wolfgang name into the consciousness of many who now frequented his flagship restaurant, Spago, in West Hollywood. By utilizing classic French techniques with Asian influence and superb ingredients, the public fell in love with the high quality of Wolfgang’s dishes. By discovering the family produce farm, Chino farms, the freshest seasonal ingredients have been used in many of his stunning dishes. Even though Wolfgang has expanded to Las Vegas, the seasonal ingredients are still flown in daily for the best possible culinary creations miles away from the California coast. Patrons have embraced the tantalizing taste of year round ingredients and Wolfgang was one of the first to share this concept with the public.
Wolfgang puck continues to show the world the genius of vision. He name is associated with great food, wonderful restaurants, high quality restaurant products, and also a beneficiary to many charities. The passion of this man has spilled over onto the American culinary culture and has benefited many with culinary experiences and creating awareness for using only the best products.
Join the Cuisineist chair side with Chef Wolfgang Puck and Barbara Fairchild as partake in a lively and entertaining conversation.