Old Family Favorite S’mores Gains Ground On the Las Vegas Strip.

Remember when you were young and loved anything with melted chocolate? If you think back, most likely the first thing you cooked yourself was s’mores. Golden brown marshmallows, heavenly rich, melted chocolate all in one messy, decadent bite was pure heaven in your mouth. Now you can relive those tasty days in the gastronomic epicenter of Las Vegas.

One stop on your s’mores scavenger hunt is the The Pub at Monte Carlo Resort. Well known for its spectacular choices for craft beer, The Pub brings all the ingredients for s’mores right to the table complete with a flaming hot pot and skewers so you may take great delight in roasting house-made marshmallows to personalized perfection.  S’mores chefs can choose from lemon, cinnamon-sugar or white crème marshmallows that are served with Hershey’s chocolate and sweet graham crackers.

Monte Carlo - The Pub - Tableside S'mores

 Further down the iconic Las Vegas Strip, visit TENDER Steak & Seafood at the Luxor Resort. This steakhouse features the Campfire More Than S’more platter which features fire-roasted homemade marshmallows served on a warm chocolate brownie.

Luxor - TENDER - More than S'more Platter

Who does not enjoy the very French classic Crème brûlée.  Those with a love of classic French desserts will appreciate the s’mores craze at Red Square at Mandalay Bay Resort with the S’mores Brûlée which includes a palate pleasing orchestra of chocolate and whipped marshmallow fluff accented by a freshly made graham cracker,marshmallow and chocolate s’mores.

Monte Carlo S'mores Tableside

Making your own s’mores is always a fun time, but not all of us are aspiring s’mores chefs but would rather experience a s’more in a whole new light. If that is the case, the Mother Fluffer milkshake from BLT Burger at Mandalay Bay Resort is sure to please. 

This one of a kind marshmallow-flavored drink is made with a rich and creamy blend of vanilla ice cream topped with a sweetly toasted marshmallow.

Las Vegas is at the cutting edge of culinary world with its wide array of culinary all-stars pushing the industry to its limits with eye opening creations from a stable of all-star chefs. In addition, an old family favorite like s,mores has found its place too in a variety of forms in this city of epicurean delights .

Celebrity Chefs headline an A-List Bar-B-Q to close the 39th UNLVino in style

In the 38 previous years the Grand Tasting marked the end of the UNLVino weekend celebration. The 39^th year brought yet another event to enjoy. The inaugural “BAR-b-q” was held on a beautiful Sunday morning at Cleveland Clinic Lou Ruvo Center for Brain Health.

Walking into the very unique building of the Cleveland Clinic Ruvo Center put guests in awe of its architecture which closely resembles a Brain. This “brain” however, on this day was full of celebrity chefs, mixologists and an eclectic mix of wine, beer and spirits.

Cleveland Clinic Lou Ruvo Center for Brain Health

Just inside the entrance, guests got the spirited afternoon going by stopping at Flight 69 Gin complete with flight attendants and a pilot pouring their gin cocktail. Guests could even choose to be abducted by Alein Tequia and restaurant Mundo before you even walk into the main room.

Flight 69

The Main room was all abuzz with spirits, dishes and celebrity chefs.  A first stop for many was Poppy Den and a visit with Top Chef Angelo Sosa for a photo op, conversation and his unique tasty creations that he is famous for.

 Looking across the room, we noticed yet another big name chef and headed in his direction. Chef Scott Conant needs no introduction as he is well known for “Chopped” , other shows and of course his  renowned Scarpetta Restaurants .

 This Chef / Restaurateur / TV host was on hand serving guests, signing autographs, posing for photos and being the all around great person he is.  Guests also got a bonus treat when Iron Chef Masaharu Morimoto stopped in to “hang out “and enjoy the inaugural festivities as well.

Chef Angelo Sosa , Editor-In-Chief Elaine Harris

In addition to these world renowned Chefs, local celebrity Chefs and restaurants provided attendees many of their Classic dishes. Local Celebrity Chef Gustav Mauler was on hand as well as local favorites Fiamma and Sibuya at the MGM Resort , The Four Seasons  Charlie Palmer and Todd English PUB just to name a few.

Chef Scott Conant , Editor-In-Chief Elaine Harris

The Bar-b-q was not just about food. The afternoon was elevated even higher with craft-cocktail creations by Master Mixologist Francesco Lafranconi. “We are pleased to introduce BAR-b-q as UNLVino’s first mixology-focused event,” said Michael Severino, Director of Marketing & Special Events for Southern Wine & Spirits of Nevada. “Given Las Vegas’ burgeoning mixology scene, the talents of Francesco Lafranconi and a truly extraordinary event venue, we are excited for BAR-b-q to join the ranks of UNLVino’s longstanding, signature events.”

This high end event also recognized MGM Grand President and Chief Operating Officer Scott Sibella , an alumnus of UNLV’s William F. Harrah College of Hotel Administration and 25-year hospitality industry veteran.  Sibella was recognized with the Dom Perignon Award for Excellence by distinguishing himself through inspirational leadership, character and work ethic.

The Inaugural UNLVino Bar BQ with its A-list mixologists and chefs provided guests a lovely, intimate afternoon with delicious bites and enticing spirits that is sure to be added to UNLVino events in the future. We are already thinking about what next year’s Bar B

2013 Vegas Uncork’d by Bon Appétit Pairs Celebrity Chefs with Rising Stars from Le Cordon Bleu in a Live Grill-Off

Chase Sapphire Preferred Grill Challenge Pairs Celebrity Chefs Akira Back and Todd English with Two Aspiring Culinary Students for a chance to win a $20,000 Scholarship Fund

Chase Sapphire Preferred®, a premier travel rewards card from Chase, in partnership with Bon Appétit will host the Chase Sapphire Preferred Grill Challenge, taking place on Saturday, May 11, at 8:45 p.m., during Bellagio’s Block Party at the seventh annual Vegas Uncork’d by Bon Appétit. Award-winning Las Vegas chefs Akira Back and Todd English will partner with two up-and-coming culinary students from the local Las Vegas Le Cordon Bleu Culinary Institute in a live grilling challenge. The winning team will receive $20,000, presented by Chase Sapphire Preferred to help fund the student’s culinary education and dream of becoming a world-class chef. An additional $5,000 will be presented to the runner-up.

Chef Todd English

The cooking challenge will put grilling skills to the test as celebrity chefs and restaurateurs, Akira Back, executive chef of Yellowtail Japanese & Lounge Restaurant at the Bellagio, and Todd English, chef, Olives Bellagio, battle live on-stage to create the ultimate barbecue feast.

“I am thrilled to participate in the Chase Sapphire Preferred Grill Challenge to help fund a local culinary student’s schooling,” said Todd English, chef, Olives Bellagio. “Vegas Uncork’d is the perfect stage for a live grilling challenge that supports the next generation of Las Vegas culinary talent.”

Two talented students from Le Cordon Bleu Culinary Institute in Las Vegas will be given the opportunity to participate as sous chefs during the event. Starting April 9, students can submit a video via Vine, a mobile app by Twitter, using the hashtag #GrillChallenge and provide a short essay to Bon Appétit. Students can share their story and illustrate why they deserve to compete for a chance to win the title and $20,000 from Chase Sapphire Preferred.

Chef Akira Back

Bon Appétit restaurant and spirits editor, Andrew Knowlton, will serve as emcee and head judge for the event, while Robin Leach, entertainment and celebrity reporter, and a Chase Sapphire cardholder will also judge the chefs culinary creations and select the winners.

The event is part of a week-long food, wine and spirits festival presented by Bon Appétit and the city of Las Vegas, in partnership with Bellagio, Caesars Palace, Mandalay Bay, MGM Grand and Chase Sapphire Preferred. The event brings together famed Las Vegas resorts, celebrity chefs, master sommeliers and true food fans in celebration of the Las Vegas culinary scene and growing food community.

“Las Vegas is one of the nation’s top culinary travel destinations and we are excited to celebrate the food and talent that continues to thrive and emerge from this city,” said Sean O’Reilly, general manager, JP Morgan Chase. “Chase Sapphire cardholders are passionate about unique food experiences. The Chase Sapphire Preferred Grill Challenge not only creates an opportunity for cardholders to taste and witness true culinary magic first-hand, but also allows them to be a part of something greater by raising awareness for local aspiring chefs.”

As part of its presenting sponsorship, Chase Sapphire offered cardholders the ability to redeem credit card rewards points or purchase tickets to select Vegas Uncork’d events and enjoy exclusive perks, such as preferred seating, VIP lounge access and a private brunch with acclaimed Chef Julian Serrano.

For tickets to Bon Appetit’s Vegas Uncork’d please visit http://www.vegasuncorked.com/

CHEF MEGAN ROMANO ANNOUNCES CHOCOLATE & SPICE BAKERY COOKING CLASSES

Renown Chef Megan Romano of Chocolate & Spice Bakery on West Sahara announced  April, May and June cooking classes featuring personal recipes and professional instruction, small bites and refreshments as well as a take home gift.  Classes are $75 per person and run from 6 pm – 7 pm on Thursday nights.

For more information, visit www.chocolatenspice.com or call 702.527.7772. To sign up for a class, email your name and credit card information including expiration date to megan@chefmeganromano.com.

                    

                   Thursday, April 25 | 6 pm – 7 pm

                        Mother’s Day Brunch

Are you trying to figure out the perfect gift for Mother’s Day? Celebrate with Mom early and take part in an hour-long class where Chef Romano breaks down some of her favorite recipes, providing personal tips and tricks to making a meal fit for the leading lady. Fresh brunch selections include a wild mushroom and gruyere egg white frittata and spring salad of arugula, goat cheese and caramelized hazelnut topped with citrus vinaigrette while blueberry scones round out the meal

                         

                  Thursday, May 30 | 6 pm – 7 pm

                            Spring Cooking Class

Chef Romano serves up spring selections and a sweet treat to top the meal off during her May class. Sharing preparation and cooking techniques, participants will be guided step by step in the cooking processes of lemon thyme chicken and vegetable skewers, sun-dried tomato and basil quinoa and Romano’s signature strawberry shortcake.

                      

                   Thursday, June 27 | 6 pm – 7 pm

                           Selections of Summer

Perfect for grilling season, show off your culinary skills this summer as Chef Romano offers step by step instruction to perfecting practices for barbequed kalbi ribs accompanied by lemon-scented potato and bacon salad. Soothe the heat with frozen watermelon lime skewers and round out the meal with marshmallow chocolate chip rice crispy treats.

Chocolate & Spice Bakery (West of Rainbow at Tenaya),

7293 W Sahara, Suite 8 Las Vegas, NV 89117

OpenTable Diner Reviews Reveal the Top 100 Dining Hot Spots in the U.S.

5 Las Vegas Venues Make the List

Open Table ,the world’s leading provider of online restaurant reservations to announced the 2013 Diners’ Choice Award winners for Top 100 Hot Spot Restaurants in the United States. These awards reflect the combined opinions of more than 5 million reviews submitted by verified OpenTable diners for more than 15,000 restaurants in all 50 states and the District of Columbia.

Winning restaurants are scattered throughout 21 states. California topped the list, taking 26 places on the list of winners. Florida follows with 18 winning restaurants. New York has its share of

fashionable honorees, claiming 14 spots on the list. For the second year in a row, Illinois accounts for 11 winners, followed again by Nevada with seven standouts. Georgia and Texas restaurants earned three places apiece, while Arizona, Louisiana, Maryland, and Tennessee each boast two. Colorado, Massachusetts, Michigan, Minnesota, Missouri, North Carolina, Ohio, Oregon, Pennsylvania, and South Carolina are also represented. Cuisines at the winning restaurants are as eclectic as the list itself.

American, Asian, Greek, Italian, Japanese, and Mexican fares are represented, as are pizza, sushi,

 and tapas

“This year’s winning restaurants have all the ingredients diners need to spice up any evening, whether it’s a midweek meal or a destination celebration,” said Caroline Potter, OpenTable Chief Dining Officer. “Beyond cool crowds, daring drink lists, and inventive menus, these hot spots are cultivating a sexy see-and-be-seen ambiance that will make for a night to remember.”

The Diners’ Choice Awards for the Top 100 Hot Spot Restaurants is generated from more than 5

million reviews collected from verified OpenTable diners between March 1, 2012 and February 28, 2013.

All restaurants with a minimum “overall” score and number of qualifying reviews were included for

consideration. Qualifying restaurants were then scored and sorted according to the percentage of

qualifying reviews for which “hot spot” was selected as a special feature.

Based on this methodology, the following restaurants, listed in alphabetical order, comprise the

top 100 hot spot restaurants in the U.S. according to OpenTable diners. The complete list may also be

viewed at http://www.opentable.com/hotspots.

2013 Diners’ Choice Award Winners In Las Vegas  for Top 100 Hot Spot Restaurants in the U.S.

Firefly Tapas Kitchen Bar – Henderson, Nevada

Lavo – Las Vegas, Nevada

STK-The Cosmopolitan of Las Vegas – Las Vegas, Nevada

SUSHISAMBA strip – Las Vegas, Nevada

Tao Restaurant and Nightclub – Las Vegas, Nevada     

Congratulations !

Celebrity Chef Todd English and JUSTIN Vineyards & Winery Collaborate at Bellagio’s Epicurean Epicenter Dinner

It was  time again for one of Las Vegas’s Premier events.  Bellagio Resort’s Epicurean Epicenter series united the Mediterranean cuisine of renowned celebrity chef Todd English of Bellagio’s Olives with the classic wines of JUSTIN Vineyards & Winery. Chef English prepared a mouthwatering four-course dinner, demonstrated several dishes and answered questions from eager guests.

Chef Todd English

In addition to the expertise in the kitchen, each course was served with fine wines from JUSTIN Vineyards & Winery paired by Master Sommelier Joseph Spellman and Bellagio Director of Wine and Master Sommelier Jason Smith.

Poached Merus Crab Leg accompanied by micro insalata, béarnaise sauce and candied lemons.

The Television lights came on in Bellagio’s Tuscany Kitchen; Chef Todd English took his place and guests prepared to have a culinary experience of a life time. Chef English wasted no time jumping right in with his first course; Poached Merus Crab Leg accompanied by micro insalata, béarnaise sauce and candied lemons paired with Landmark Overlook Chardonnay.

 The second course, titled “Duck Duck Goose,” featured the tasty protein in various forms including seared duck breast with leg confit and foie gras tortellini which was a favorite of the evening. JUSTIN Winery’s Justification, a nicely balanced red blend complemented the decadent course.

“Duck Duck Goose,” featured the tasty protein in various forms including seared duck breast with leg confit and foie gras tortellini

Osso Buco was next on the menu served with parmesan polenta, garlicky spinach walnut gremolata paired with JUSTIN’s renowned Isosceles and Isosceles Reserve red blends.

Osso Buco served with parmesan polenta, garlicky spinach walnut gremolata

Like putting a period at the end of a sentence Chef English prepared a finale that featured Peanut Butter Falling Cake with milk chocolate ice cream and caramel sauce paired with JUSTIN’s Obtuse, a port-style dessert wine made from Cabernet Sauvignon.

Peanut Butter Falling Cake with milk chocolate ice cream and caramel sauce

This was a culinary experience we would come to expect from The Bellagio and not to be missed. The partnership of the culinary expertise of Todd English and JUSTIN Vineyards & Winery’s world-class Bordeaux-style blends and single varietals once again created the type of exclusive experience for which Bellagio’s Epicurean Epicenter series is known for.

Dos Caminos opens in Summerlin and Brings the Popular Mexican Destination Back to Las Vegas

There Back!  New York based Dos Caminos has opened at its new location on Charleston Boulevard in Summerlin’s Canyon Pointe Plaza, March 11.  The popular Mexican eatery is once again bringing its famed guacamole and tequila list back to Las Vegas.

Corporate Executive Chef Ivy Stark, author of Dos Caminos Mexican Street Food, will oversee the menu for Las Vegas, as she does with the four locations in New York City and the outposts in Atlantic City, New Jersey and Ft. Lauderdale, Florida, while Executive Chef Reed Osterholt will be at the helm in the Las Vegas kitchen.

The Dos Caminos menu features  classic Mexican staples of guacamole, empanadas and tacos, along with signature dishes including the Rib Eye Steak Alambre with applewood smoked bacon, cipollini onions, poblano chiles, arroz con crema and chimichurri sauce or the Jumbo Sea Scallops with coconut jasmine rice, jicama, grilled pineapple and passion fruit cascabel mojo. The menu also highlights  brunch offerings as Chilaquiles Verdes, baked tortilla chips casserole, sunny side-up eggs, chihuahua cheese, tomatillo salsa and  even Mexican French Toast.

Of course the critically acclaimed made-to-order guacamole is a must for any dish you may enjoy.  Dos Caminos locations utilize 500,000 avocados a year and serve 1000 orders daily.  This mouthwatering  dish is served with a trio of salsas and warm corn tortilla chips and can be ordered in the traditional style, or in versions including Jumbo Lump Crab-Chipotle, Mango, Papaya-Habanero or with Bacon, Chicharron and Picked Jalapeno.

The cocktail menu is transports us “south of the border” with imaginative margaritas and sangria as well as an expansive hand-selected tequila menu featuring the best Mexico has to offer, which can be sampled in flights or one-by-one. Specialty cocktails include seasonal organic margaritas such as the Blue Pomegranate or the Frozen Prickly Pear Margarita.

Dos Caminos is open seven days a week, serving dinner from 4 p.m. – 11 p.m. Monday through Thursday and until midnight Friday and Saturday.    On Saturday and Sunday beginning March 23, the restaurant will serve brunch from 10 a.m. – 3 p.m. and a small selection of favorites on the sunset menu from 3 p.m. – 4 p.m. before dinner becomes available.  A happy hour menu will be featured at the bar Sunday – Friday from 4 p.m. – 6 p.m. and 10 p.m. – close.

Dos Caminos has been missed since it left its Las Vegas Strip location. Their return has locals and visitors alike dancing in Mariachi Band style celebrating their return.

Why Not Enjoy Pheasant For Dinner ? : Cuisineist Test Kitchens Explore The Possibilities

The largest pheasant farm in North America is MacFarlane Pheasants of Janesville. This family operation provides   two generations of expertise honing and raising of pheasant. The  have  complete control of the process from pasture to plate and  are a great source of information for poultry lovers.

Mark your calendar, National Poultry Day, March 19 celebrates the white meat of the American diet. And for most poultry-lovers, chicken and turkey flock to the top of the list as the go-to-white meat for everyday meals. This year,  why not go beyond traditional and feast on Pheasant.

A hearty meat that is conveniently available year-round, pheasant is a lean protein with superb flavor and superior nutrition. When compared with chicken, domestic turkey or beef, pheasant is lower in total fat, saturated fat and cholesterol.

Whether you're an experienced cook or a rookie in the kitchen, you can cook a Pheasant. A white meat low in fat, pheasant is best when slow-cooked at a low temperature (250°F to 325°F). Like chicken, there are many ways to cook a pheasant. Bake, grill, sauté, glaze, marinate, roast, stir fry or kebab to your desire. You will discover that pheasant is a moist and flavorful ingredient for entertaining appetizers, lunch salads, gourmet sandwiches and delicious evening dinners.

For a fresh take, incorporate this easy-to-cook-with protein; in place of turkey or chicken in your recipes. The MacFarlane Pheasant website at www.pheasantfordinner.com, offers enticing chef-inspired recipes such as Pheasant Fajitas, BBQ Pheasant and Gouda Pizza, Pheasant Salad with Fennel and Pheasant Pot Pie.

With poultry being the second most widely eaten meat in the world, the specialty artisan flavors of Pheasant will create memorable meals. MacFarlane Pheasants are all-natural third party-certified they are fed all-natural grains, with no antibiotics, hormones or animal by-products.

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For simple cooking tips and chef-inspired recipes, visit www.pheasantfordinner.com. Available nationwide at MacFarlan online retail store with convenient shipping coast-to-coast via UPS.

This year celebrate with a different kind of poultry and impress your guests .

Stars Rain Down on Caesars Palace and Restaurant Guy Savoy .

Caesars Palace Receives Two Prestigious Forbes Star Awards Caesars Palace named one of Forbes Travel Guide’s Four-Star Hotels and Restaurant Guy Savoy named as a Five-Star Restaurant.

  The Forbes Travel Guide, formerly Mobil Travel Guide is the originator the prestigious Five Star ratings and certifications has reviewed hotels, restaurants and spas since 1958.

Their teams of expert inspectors anonymously evaluate properties against rigorous and objective standards, providing consumers the insight to make better-informed travel and leisure decisions. Recently, Forbes Travel Guide unveiled its 55th annual listing of Star Award-winning hospitality establishments worldwide, and named The Laurel Collection by Caesars Palace and Restaurant Guy Savoy as part of this prestigious list.

The renowned world-class destination resort was awarded Four Stars and Restaurant Guy Savoy was awarded Five Stars. Both are   featured along with all of the 2013 award winners on Startle.com, the online home of Forbes Travel Guide.

Caesars Palace has introduced The Laurel Collection that offers guests a VIP experience, combining premiere accommodations of the Augustus and Octavius Towers.  The Laurel Collection is focused on providing unique, personal touches that include a private valet entrance, an exclusive registration and a dedicated service staff devoted to creating individualized and expedited service.

Additionally , these pampered guests enjoy  spacious floor plans, plush pillow-top mattresses, luxurious linens, upgraded bath products  are among the many deluxe hotel amenities.

“We are honored to be recognized with two esteemed Forbes Star Awards,” said Gary Selesner, Caesars Palace regional president. “Our highly trained team members are completely dedicated to delivering the utmost experience to hotel guests and we are continuing our mission to raise the bar and set the standard for excellence on the Las Vegas Strip.”

Restaurant Guy Savoy is one of  only three Las Vegas restaurants to receive the highly acclaimed Forbes Five Star restaurant award. Guy Savoy and his staff  amaze guests with renown cuisine  with  seasonal menus  that are always r evolving, allowing guests to taste new creations with the freshest ingredients possible. Classic dishes like artichoke and black truffle soup or the more playful creations like potato and black truffle chips make those who have been lucky enough to experience the Paris location feel as though they are right back in the heart of France.

 “I am so proud of my team at Caesars Palace. Most have been together since I opened my only US restaurant in Las Vegas seven years ago. It is an honor to be awarded the prestigious 5 stars by Forbes,” said Chef Guy Savoy.  “I look forwarded to continuing to provide our guests the high level of service, and of course delectable dishes, they have come to expect at Restaurant Guy Savoy “.

“The Forbes Travel Guide annual Star Awards represent the best in class in luxury hospitality. Travelers seeking exceptional experiences rely on our ratings to guide them to the world’s finest hotels, restaurants and spas,” said Michael Cascone, President and COO of Forbes Travel Guide. “By continuing to evolve our ratings categories, we are establishing a global benchmark for the highest standards in hospitality.

For a detailed explanation of how Forbes Travel Guide compiles its Star ratings, visit www.startle.com/about/ratings. To view the complete list of 2013 Forbes Travel Guide Star Award winners, visit www.startle.com/forbes-travel-guide-star-award-winners/2013-star-award-winners

Celebrity Chef Todd English and JUSTIN Vineyards & Winery Collaborate at Bellagio’s Epicurean Epicenter Dinner

Bellagio’s Tuscany Kitchen hosts exclusive wine dinner Saturday, March 9 at 6:30 p.m.

It’s time again for one of Las Vegas’s Premier events.  Bellagio Resort’s Epicurean Epicenter series unites the modern Mediterranean cuisine of renowned celebrity chef Todd English of Bellagio’s Olives with the classic wines of JUSTIN Vineyards & Winery Saturday, March 9 at 6:30 p.m. in Tuscany Kitchen.

 Chef English will prepare an exquisite four-course dinner, explaining every aspect of menu creation to guests from ingredient selection to technique and flavor profile. Each course will be served with fine wines from JUSTIN Vineyards & Winery, paired by Master Sommelier Joseph Spellman and Bellagio Director of Wine and Master Sommelier Jason Smith.

Chef Todd English

Tickets are priced at $175 per person, all-inclusive, and available for purchase online at Bellagio's Epicurean Epicenter webpage or by calling Bellagio Concierge at 866-406-7117.

Guests will have a  culinary experience of a life time with a palate pleasing menu featuring  Poached Merus Crab Leg accompanied by micro insalata, béarnaise sauce and candied lemons and paired with the delicate notes of Landmark Overlook Chardonnay.

The second course, cleverly titled “Duck Duck Goose,” features the tasty meat in various forms including seared duck breast with leg confit and foie gras tortellini. JUSTIN Winery’s Justification, a balanced and complex red wine featuring aromas of both fruit and spice, will complement this decadent course. The culinary experience continues on with Osso Buco and parmesan polenta, garlicky spinach walnut gremolata paired with JUSTIN’s Isosceles and Isosceles Reserve red wine blends. The sweet finale presents a Peanut Butter Falling Cake with milk chocolate ice cream and caramel sauce paired with JUSTIN’s Obtuse, a port-style dessert wine made from Cabernet Sauvignon.

Master Sommelier , Jason Smith

This in an event no to be missed by any lover  of fine food and wine. The partnership of the culinary expertise of Todd English and JUSTIN Vineyards & Winery’s world-class Bordeaux-style blends and single varietals once again creates the type of exclusive experience for which Bellagio’s Epicurean Epicenter series is known