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Showing posts from January, 2010
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The CUISINEIST's kitchen demonstrates three basic knife skills. Allumette , Bunouse and Julienne

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Join The Cuisineist and 50 Celebrated Chefs for Vegas Uncork'd May 6-9 2010 in Las Vegas

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The Cuisineist welcomes Executive Chef James Aptakin as a contributing Chef and he shares a receipe for Spanish Short Ribs

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On the road in San Diego, the Cuisineist enjoys great dishes at Bertrand at Mister A's

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ZINE NOODLES DIM SUM AT THE PALAZZO NAMED “TOP 10” CHINESE RESTAURANT IN THE U.S. BY CHINESE RESTAURANT NEWS

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James Beard award winning Chef Luciano Pellegrini is right at home at Valentino Las Vegas

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Giorgio Ristorante Executive Chef Nico Chessa, Whole Foods Market and Stone Bewing Co. Team up for a Beer pairing dinner that was memorable

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Bernard’s Bistro at The Village Lake Las Vegas pays tribute to " Ole Blue Eyes"