We have had the pleasure of dinning a Via Brasil in the past. The food is always amazing and one can make a meal just out of the salad bar. On this occasion we attended their first wine dinner to get the summer started out right with of course some great South American wines.
Sommelier Jean Ricardo had is work cut out for him when considering the wine pairings. With over 18 meat dishes carved table side and the salad bar with sushi and other items would not be an easy task
This South American wine dinner was a great success. Where else would you want to be for a dinner paired with these wines rather than Via Brasil ? Sommelier Jean Ricardo had a difficult task to pair wines with the wide variety of their extensive menu of meats. He succeeded beyond our expectations. For more about Via Brasil's upcoming events , visit www.viabrasilrestaurant.com
For deatailed coverage of the South American wines used in this great meal and to meet Sommelier Jean Ricardo please visit
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