Tuesday, May 24, 2016

Bottiglia and Brioche, begin their culinary debut in Las Vegas.





The restaurant offerings in Las Vegas, just got more interesting with the addition of Brioche, and Bottiglia.


 
Green Valley Ranch Resort and Spa in Las Vegas has yet one more reason to enjoy their world class amenities. Brand new to the dining options is Bottiglia Cucina&Enoteca Restaurant.  Opening night Bottiglia was abuzz with excitement as they served their first hungry and curious guests. 



 The bright décor with floral patterns, airy open spaces and white washed and turquoise accents, made us think of a South Beach venue, but with a desert background. Plenty of patio seating and large retractable doors to enhance the el fresco dining experience with flair and finesse.



The best way to start is a specialty cocktail from award winning Mixologist Celeste. For the oenephiles, there is a bountiful wine list featuring a nice mix of old and new world delights. Gastronomically, Chef Brian Massie has created a Italian focused menu that is sure to please.



 The Gnocchi is a perfect way to kick this off. Halibut with fresh vegetables provides an excellent follow up to the Gnocchi. Fresh Lobster with pasta cooked to perfection is a personal favorite. Save room for a plethora of sweet delights, including the classic tiramisu with a modern take served in a mason jar to finish your experience just right. When at Green Valley Ranch don’t pass up this new exciting new venue.





Brioche is a pastry of French origin that is similar to highly enriched bread, and whose high egg and butter content give it a rich and tender crumb.




Enjoy a world class taste of this classic pastry at the renowned Caesars Palace Resort created by Michelin Star Chef Guy Savoy. His newest venue of excellence, Brioche, is a quick-service space, similar to his brioche concept in Paris, Goût de Brioche.

Headed up by Restaurant Guy Savoy’s executive pastry chef, Sebastien Polycarpe, you can’t go wrong. Stop in and take way some Brioche either sweet or savory.  Enjoy almond and candied fruit, exotic, Nutella, peanut butter and jelly, and cinnamon. Try a savory option of onion confit, prosciutto and cheese or bacon, cheese, and jalapeno

 Order the Brionini sandwich featuring vegetarian, prosciutto, tomato and cheese, and chicken pesto all made with the signature flaky brioche bun. Sample Coperaco Coffee Co. house blended hot coffee, cappuccino, latte, café au lait, and more. You can even takeaway a split of Champagne to complete this very upscale Brioche experience.

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