Chef Justin Hancock Has Big Things Happening At Fresco Italiano In The Westgate Resort In Las Vegas.
It is always nice to be pleasantly surprised when visiting a new
dining venue. This was the case when we stopped into Fresco Italiano to
meet Chef Justin Hancock and explore his culinary options. A nice way to
start is their housemade charcuteire plate featuring fresh baratta and a
wide variety of imported meat choices that is sure to peak your
interest and palate. Chef Justin also shared that soon he will be curing
his own proteins in house.
We
highly suggest one of their flatbreads made fresh from their pizza oven
with imported Italian flour. The Marinara is a house specialty with a
few old family recipes and worth a try. The rich Eggplant Parmesan with a
plethora of creamy cheese and Marinara is the perfect way to experience
a marriage on a plate. You certainly can’t go wrong with a perfectly
prepared Bone in Veal Marsala on a bed of homemade angel hair pasta.
If you desire a treat from the sea, the Gamberetto Shrimp Fra Diavlo with a large Langoustine is worth casting your net for. The most unique dish we enjoyed was Chef’s Porcini Risotto with 15 mushroom varietals that will be remembered for quite some time.
Keep an eye on this young Chef at Fresco Italiano as he brings his creativity to his sections of Meats, Seafood, Pasta, Risotto and Gluten Free and Whole Grain Pasta that is sure to satisfy your cravings as well as your wallet.
- Chef Justin Hancock
If you desire a treat from the sea, the Gamberetto Shrimp Fra Diavlo with a large Langoustine is worth casting your net for. The most unique dish we enjoyed was Chef’s Porcini Risotto with 15 mushroom varietals that will be remembered for quite some time.
Keep an eye on this young Chef at Fresco Italiano as he brings his creativity to his sections of Meats, Seafood, Pasta, Risotto and Gluten Free and Whole Grain Pasta that is sure to satisfy your cravings as well as your wallet.
