Thursday, April 4, 2013


Renown Chef Megan Romano of Chocolate & Spice Bakery on West Sahara announced  April, May and June cooking classes featuring personal recipes and professional instruction, small bites and refreshments as well as a take home gift.  Classes are $75 per person and run from 6 pm – 7 pm on Thursday nights.
For more information, visit or call 702.527.7772. To sign up for a class, email your name and credit card information including expiration date to

                   Thursday, April 25 | 6 pm – 7 pm
                        Mother’s Day Brunch
Are you trying to figure out the perfect gift for Mother’s Day? Celebrate with Mom early and take part in an hour-long class where Chef Romano breaks down some of her favorite recipes, providing personal tips and tricks to making a meal fit for the leading lady. Fresh brunch selections include a wild mushroom and gruyere egg white frittata and spring salad of arugula, goat cheese and caramelized hazelnut topped with citrus vinaigrette while blueberry scones round out the meal

                  Thursday, May 30 | 6 pm – 7 pm
                            Spring Cooking Class
Chef Romano serves up spring selections and a sweet treat to top the meal off during her May class. Sharing preparation and cooking techniques, participants will be guided step by step in the cooking processes of lemon thyme chicken and vegetable skewers, sun-dried tomato and basil quinoa and Romano’s signature strawberry shortcake.

                   Thursday, June 27 | 6 pm – 7 pm
                           Selections of Summer
Perfect for grilling season, show off your culinary skills this summer as Chef Romano offers step by step instruction to perfecting practices for barbequed kalbi ribs accompanied by lemon-scented potato and bacon salad. Soothe the heat with frozen watermelon lime skewers and round out the meal with marshmallow chocolate chip rice crispy treats.

Chocolate & Spice Bakery (West of Rainbow at Tenaya),
7293 W Sahara, Suite 8 Las Vegas, NV 89117

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