Monday, December 5, 2011

Executive Chef Geno Bernardo of Nove Italiano inside the Palms Casino Resort Offers a Feast Of Seven Fishes For The Holidays

NOVE ITALIANO INSIDE THE PALMS CASINO RESORTS OFFERS A
SPECIALTY MENU, FEAST OF SEVEN FISHES, AVAILABLE DEC. 16 - 24
Executive Chef Geno Bernardo of Nove Italiano inside the Palms Casino Resort has expanded his dinner menu to honor a Southern Italian Christmas Eve dining tradition. Chef Geno will offer a specialty menu card, Feast of the Seven Fishes, for a limited time during the holidays. The Feast of Seven Fishes menu includes items that Chef Geno enjoyed with his family on Christmas Eve every year.
Available Friday, Dec. 16 through Christmas Eve, Saturday, Dec. 24, Nove Italiano will be serving seven delectable seafood dishes ranging from $9 to $16. For reservations, please call 702.942.6856.
Feast of Seven Fishes Menu
Christmas lobster- Uncle Frankie’s recipe
Littleneck clams “alforno” pancetta, oregano, sweet peppers
Florida stone crab claw
Pan roasted smelts, lemon, salsa verde
King crab, white beans, cherry tomatoes, basil
Penn cove mussels fra diavolo
Scungilli salad – Aunt Rosemary’s recipe

This Promises to be a FEAST to be remembered.  See you there !

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