BRAVO TV's "TOP CHEF JUST DESSERTS" PREMIERS WED. AUGUST 24 AT 10 PM ET/PT/ for their second season
Our good friends at BRAVO has just let us know who we will be seeing in the upcoming season with Bravo's series, “Top Chef Just Desserts" when it returns for a second season on Wednesday, August 24 at 10 p.m. ET/PT. 14 pastry chefs will see if they have what it takes to out bake, out blend and out brulee the competition where the main focus is the Achilles heel of most chefs: desserts. Gail Simmons returns as the host of this highly competitive series showcasing the best of the best in the world of pastry arts. Once again joining the judges' panel as head judge is Johnny Iuzzini, one of the country’s most celebrated and innovative pastry chefs and Executive Pastry Chef at Restaurant Jean Georges. Hubert Keller, critically acclaimed chef as well as guest judge on "Top Chef" and finalist on "Top Chef Masters," and Dannielle Kyrillos, entertaining expert and Contributing Editor of Food Republic will also serve as regular judges for the series.
"Top Chef Just Desserts" features 14 chef'testants who will be whittled down week by week as they compete to out-bake their competition. The winning chef will receive $100,000 furnished by KitchenAid, a feature in Food & Wine magazine and a showcase at the Annual Food & Wine Cayman Cookout. The chefs must face off in some of the most difficult and creative challenges we’ve seen thus far – from fairytale showpieces and edible room décor to high-class gingerbread houses and carnival delights – all while serving up these treats to some celebrity guest judges including: Beastie Boys’ Adam “Ad Rock” Horovitz, The Cast of Willy Wonka & The Chocolate Factory, Renowned Pastry Chef Francois Payard and Acclaimed Chef Cat Cora among many other culinary legends.
The series offers a fascinating window into the competitive, pressure-filled environment of pastry chefs at the highest level. Each episode holds two challenges for the pastry chefs: the first, a quickfire test of their basic abilities and the elimination challenge designed to test the versatility and inventiveness of the pastry chefs. These chefs will prove that a little sugar and spice never tasted so nice.
Now lets meet the 14 new "Top Chef Just Desserts" chef'testants:
- Amanda Rockman, 29 – Hometown: Katy, Texas – Resides in Chicago, Ill.
- Carlos Enriquez, 33 – Hometown: Los Angeles, Calif. –Resides in Las Vegas, Nev.
- Chris Hanmer, 33 – Hometown: Costa Mesa, Calif. – Resides in Las Vegas, Nev.
- Craig Poirier, 25 – Hometown: Derry, N.H. - Resides in Las Vegas, Nev.
- Katzie Guy-Hamilton, 24 – Hometown: Worcester, Mass. - Resides in New York, N.Y.
- Lina Biancamano, 37 – Hometown: Phoenix, Ariz. - Resides in Fort Worth, Texas
- Matthew Petersen, 32 – Hometown: Dublin, Pa. - Resides in Arlington, Va.
- Megan Ketover, 31 – Hometown/ Resides In: Cincinnati, Ohio
- Melissa Camacho, 30 – Hometown: Port-au-Prince, Haiti – Resides in New York , N.Y.
- Nelson Paz, 33 – Hometown: Buenos Aires, Argentina - Resides in Boston, Mass.
- Orlando Santos, 32 – Hometown: St. Croix, US Virgin Islands - Resides in Pittsburgh, Pa.
- Rebecca Masson, 39 – Hometown: Laramie, Wyo. –Resides in Houston, Texas
- Sally Camacho, 31 – Hometown/ Resides In: Los Angeles, Calif.
- Vanarin Kuch, 26 – Hometown/ Resides In: Houston, Texas
We cannot wait and our sweet tooth's are ready for the highly anticipated second season ! And for a Las Vegas local touch , two contestants hailing from Holsteins Shakes and Buns at The Cosmopolitan will be competing ! Viewers will see Carlos Enriquez, Corporate Pastry Chef of Block16 Hospitality (Holsteins’ parent company) and Craig Poirier, Pastry Cook at Holsteins. It is no surprise that Las Vegas is well represented.
"Top Chef Just Desserts" features 14 chef'testants who will be whittled down week by week as they compete to out-bake their competition. The winning chef will receive $100,000 furnished by KitchenAid, a feature in Food & Wine magazine and a showcase at the Annual Food & Wine Cayman Cookout. The chefs must face off in some of the most difficult and creative challenges we’ve seen thus far – from fairytale showpieces and edible room décor to high-class gingerbread houses and carnival delights – all while serving up these treats to some celebrity guest judges including: Beastie Boys’ Adam “Ad Rock” Horovitz, The Cast of Willy Wonka & The Chocolate Factory, Renowned Pastry Chef Francois Payard and Acclaimed Chef Cat Cora among many other culinary legends.
The series offers a fascinating window into the competitive, pressure-filled environment of pastry chefs at the highest level. Each episode holds two challenges for the pastry chefs: the first, a quickfire test of their basic abilities and the elimination challenge designed to test the versatility and inventiveness of the pastry chefs. These chefs will prove that a little sugar and spice never tasted so nice.
Now lets meet the 14 new "Top Chef Just Desserts" chef'testants:
- Amanda Rockman, 29 – Hometown: Katy, Texas – Resides in Chicago, Ill.
- Carlos Enriquez, 33 – Hometown: Los Angeles, Calif. –Resides in Las Vegas, Nev.
- Chris Hanmer, 33 – Hometown: Costa Mesa, Calif. – Resides in Las Vegas, Nev.
- Craig Poirier, 25 – Hometown: Derry, N.H. - Resides in Las Vegas, Nev.
- Katzie Guy-Hamilton, 24 – Hometown: Worcester, Mass. - Resides in New York, N.Y.
- Lina Biancamano, 37 – Hometown: Phoenix, Ariz. - Resides in Fort Worth, Texas
- Matthew Petersen, 32 – Hometown: Dublin, Pa. - Resides in Arlington, Va.
- Megan Ketover, 31 – Hometown/ Resides In: Cincinnati, Ohio
- Melissa Camacho, 30 – Hometown: Port-au-Prince, Haiti – Resides in New York , N.Y.
- Nelson Paz, 33 – Hometown: Buenos Aires, Argentina - Resides in Boston, Mass.
- Orlando Santos, 32 – Hometown: St. Croix, US Virgin Islands - Resides in Pittsburgh, Pa.
- Rebecca Masson, 39 – Hometown: Laramie, Wyo. –Resides in Houston, Texas
- Sally Camacho, 31 – Hometown/ Resides In: Los Angeles, Calif.
- Vanarin Kuch, 26 – Hometown/ Resides In: Houston, Texas
We cannot wait and our sweet tooth's are ready for the highly anticipated second season ! And for a Las Vegas local touch , two contestants hailing from Holsteins Shakes and Buns at The Cosmopolitan will be competing ! Viewers will see Carlos Enriquez, Corporate Pastry Chef of Block16 Hospitality (Holsteins’ parent company) and Craig Poirier, Pastry Cook at Holsteins. It is no surprise that Las Vegas is well represented.
