The very dynamic Chef Emeril Lagasse has done it again and added the BAM WICH to his culinary arsenal at Lagasse's Stadium in the Palazzo Resort.
The Cuisineist stopped in had a real treat as we enjoyed a few of Emerils lunch time delights. His newest signature dish the " BAM WICH " was mouthwatering. This Prime Steak Sandwich is complete with 8 Oz of Grilled Prime Sirlon on a homemade Herd Focaccia . Blue Cheese Slaw, Balsamic Braised Red Onions along with Emeril’s Steak Sauce completed this work of art and even comes served with Truffle Parmesan Potato Wedges to finish it off.
Even though the BAM WICH was the "star" of the show on this visit , we explored other delights on Emerils lunch menu as well.
The Open-Faced Ahi Tuna Melt with Coriander-spiced and rare-seared tuna sliced on griddled rye bread with Fontina cheese and Creole tomato glaze was tuna melt like none other we have had. The Ahi Tuna alone would rival any seared Ahi we have sampled in many " Fine Dining" venues around the country.
We started off our stadium side lunch with delicious Cheesy Beer & Warm Soft Pretzels. The dip with three cheeses, tomatoes and roasted jalapeños melted in our mouth with the salty pretzels making a very nice combination and a great way to start.
In addition to Emerils newest creation , we enjoyed the Chicken and Avocado Wrap,with
Diced chicken, avocado, tomato, lettuce, cheddar cheese, bacon and ancho chili mayonnaise for a little lighter experience.
Deserts like Funnel Cake Fried to order and served with powdered sugar and a choice of cinnamon apples or strawberries , Sinfully Southern Pie, a Pecan and walnut pie in oatmeal shortbread crust served with vanilla ice cream and caramel sauce and of course Emeril's New York Style Cheesecake, with Graham cracker crust, sour cream topping and fresh berries will only give us even more of a reason to enjoy many other dishes sitting in the dining room , outside on the patio or in the Stadium on a plush couch watching a sporting event.