Thursday, April 2, 2009

The Cuisineist visits HOPPE's Garden Bistro and Wine Bar on the California Central Coast










We are always on the look out for great culinary secrets when we travel. While driving up the
California Coast we came across the lazy beach
town of Cayucos.


Hoppe's is located on scenic Highway One between Cambria and Morro Bay. When we asked where we should eat from our winemaker friends the answer was a unanimous HOPPE'S. Less than 100 yards from the Pacific Ocean HOPPE's provided us with a great culinary venue.


Officially called Hoppe's Garden Bistro and Wine Shop locals simply call it HOPPE's. They feature
organic meat and produce from both local farmers and farmers markets and use local Lobster and shellfish, including farmed Abalone direct from the nationally renowned Abalone Farm.


The first thing we always look at anywhere we go is the wine list.
Each of the 200 wines is hand picked by Chef Hoppe who has complied a unique list of wines from greater California as well as imports from around the world.


The menu has everything from Hamburgers to "Plateaus" of fresh seafood as well as wild game and venison to prime meats and vegetarian and vegan items all at a reasonable price.

HOPPE'S has been known as a local legend but not for long . In addition to many other honors, "Hoppe's Garden Bistro and Wine Shop" is currently rated as the number one restaurant on the Central Coast catering to discriminating individuals, groups and special events and they received a score of 26 out of 30 in the Zagat Survey.

HOPPE's was a very special find and will be a regular stop for us along the coast. Stop for some great food or have some wine at the bar. Most likely the person sitting by you is one of many winemakers who make HOPPE's their home .

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