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Showing posts from April, 2009
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The "Caipirinha" cocktail brings us a taste of Brazil

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The Cuisineist joins Slow Food USA in saving Wild Salmon

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The Cuisineist makes a stop at Via Brasil Steakhouse

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Aureole at Mandalay Bay .. a well known landmark

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When in Las Vegas Bertolinis is a place to relax

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6th Annual Jean-Louis Palladin Foundation Dinner At Andres's

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Celebrity Chefs reach new heights in Las Vegas

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The Cuisineist Celebrates the Ides of March with Executive Chef Nico Chessa

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The Cuisineist visits HOPPE's Garden Bistro and Wine Bar on the California Central Coast