The historic Tarpy’s Roadhouse In Monterey California Offers Visitors and Locals Classic Comfort Food in a wonderful safe environment.
The Monterey peninsula has been known for centuries as one
of the countries most picturesque areas in which to live or visit. The unmistakable fresh aroma of Monterey Bay
accented by seagulls soaring above and the welcoming “bark” of Sea lions keep
guests returning generation after generation. In addition to spectacular views-
dining offerings are outstanding, featuring local produce from nearby Salinas
and bounty from pristine Monterey Bay.
A favorite spot on every visit is the renown Tarpy’s
Roadhouse. The name Tarpy comes from Matt Tarpy, an Irish settler who was a
well-liked vigilante living in what is now present-day Watsonville. He went on
to sell a portion of his land to Sarah and Murdock Nicholson- not long after, a
dispute ensued over property boundaries. Tarpy’s sense of right and wrong got
the better of him and he shot Sarah “accidentally” nine times! After being
found guilty of killing Sarah, an angry mob decided it was Tarpy’s turn to pay.
He was publicly hanged in an area now known as Tarpy Flats.
The brilliant stone building is home to the 3.5-acre
restaurant that was originally part of the Ryan Ranch family homestead. The
structure dates to 1917 when Mr. and Mrs. Charles Ryan bought 454 acres of
rolling hills and meadows, then known as Saucito Ranch, and built their dream
home. Tarpy’s opened in 1992 and the
rest is history.
Over the years, Tarpy’s Roadhouse has garnered the
reputation of “the place to go” to enjoy generous portions of five-star comfort
food served tableside at the elegant rustic stone patios surrounded by their lush
garden. Keep it local and start with a
Castroville Artichoke, coal-roasted with blistered tomatoes topped with
lemon-basil pesto. You can’t go wrong with fresh Blackened Salmon with lemon
aioli, lettuce, tomato, and sweet potato fries. For the carnivores at the
table, sink your teeth into a Venison Loin prepared in cast iron seared and topped
with herb butter, pink peppercorn crust, port wine dried cherries, demi-sautéed
fresh baby carrots, asparagus, and then served over creamy parsnip puree.
Monterey is highly regarded for their world class wines. Take some time and
explore their wine list for some real gems and enjoy a Morgan Sauvignon Blanc,
2017 Monterey County, CA and Chock Rock Pinot Noir, 2014 Monterey County, CA.
Both pair perfectly with most any menu option you many want to enjoy.
Owners Ken & Mona Donkersloot and General Manager Debbie
Edwards continue to provide. handcrafted
steak. ribs, fresh seafood, wild game, meatloaf and so much more. When in the
area, Tarpy’s Roadhouse should be a the very top of your list.
