Restaurateur and CEO Steven Paperno dives into Las Vegas’ dining scene with a second location at Sharky’s Modern Mexican Kitchen.
Sharky’s, 29th location in the lineage of Modern
Mexican Kitchens, just opened in Las Vegas Nevada to the delight of many
seeking a healthier version of fresh Mex.
New offerings are available within
this sleek modern build out with exposed wood, repurposed materials, and lots
of communal dining tables and comfy booths.
Paperno strives to set Sharky’s apart
as a holistic Mexican diner where vegans, vegertarians and carnivores can
peaceably partake of natures bounty.
Using grilled meats, Non GMO and gluten free taco shells and tortillas, while
offering the freshest in organic and sustainable products within a reasonable
price point, Sharky’s strives to craft healthy fast food.
Try the grilled BBQ
chicken salad with sweet fire-roasted organic corn, sweet peppers, and fresh
mixed greens with a textural hit of toasted pecans all gently tossed in a
creamy chipotle BBQ dressing. Offset the spicy flavors with a handcrafted
lemonade or specialty beverage.
The vegan Roasted Cauliflower and Mushrooms
tacos filled with exceptional flavor that bewitches with a melding of
“chorizo-spiced” sweet potatoes, mushrooms and cauliflower. Summer Harvest
Salad has super food power with quinoa, fresh greens, and organic veggies.
“We’re so passionate when it comes to providing delicious
Mexican food with modern flavors in a healthy way, “says Sharky’s CEO Steven
Paperno. Sharky’s wants to be modern Mexican for the food conscious eater and
those just seeking a healthier alternative. Dive into the thoughtful and
tasteful menu items and your taste buds will be swimming in a sea of great
flavors. Ole!
