Executive Chef Sydney Jones Takes The Culinary Helm at Trump International Hotel Las Vegas .
The
famed Trump International Hotel™ in Las Vegas has added Chef Sydney
Jones as the hotel’s new executive sous chef. This young chef is known
for using cutting edge and progressive cooking techniques and will
oversee all aspects of culinary operations at Trump International Hotel™
Las Vegas.
“Executive
Sous Chef Jones is extraordinarily talented and we are excited to
welcome him to Trump International Hotel Las Vegas,” said Brian
Baudreau, vice president and managing partner. “He has spent many years
developing his own unique cooking style and artistry and guests will
enjoy the new culinary concepts and menu creations he has planned for
our hotel.”
This rising star of a chef has quite impressive culinary background that includes positions at some of the country’s most prestigious resorts and notable dining destinations.
He joins Trump International Hotel Las Vegas with 12 years of culinary experience and has just completed a 10-year tenure with five-star Four Seasons Hotels and Resorts.
In addition, he has graced talented culinary teams across the country at properties in Arizona, California and most recently, Atlanta. He has also worked at the two-Michelin star Charlie Trotter and staged at Michelin-star Restaurant Gary Danko.
“I am honored to lead the culinary team at the best luxury hotel in Las Vegas,” said Sydney Jones We have some exciting new things on the horizon centered on utilizing quality farm-fresh produce, which allows me to apply my background in cooking with regional, artisanal products and be creative in developing new delectable dining experiences.”
We plan on visiting this very talented Chef and experiencing his culinary talents first hand in the very near future.
- Executive Chef Sydney Jones
This rising star of a chef has quite impressive culinary background that includes positions at some of the country’s most prestigious resorts and notable dining destinations.
He joins Trump International Hotel Las Vegas with 12 years of culinary experience and has just completed a 10-year tenure with five-star Four Seasons Hotels and Resorts.
In addition, he has graced talented culinary teams across the country at properties in Arizona, California and most recently, Atlanta. He has also worked at the two-Michelin star Charlie Trotter and staged at Michelin-star Restaurant Gary Danko.
“I am honored to lead the culinary team at the best luxury hotel in Las Vegas,” said Sydney Jones We have some exciting new things on the horizon centered on utilizing quality farm-fresh produce, which allows me to apply my background in cooking with regional, artisanal products and be creative in developing new delectable dining experiences.”
We plan on visiting this very talented Chef and experiencing his culinary talents first hand in the very near future.
