CHEF MEGAN ROMANO ANNOUNCES CHOCOLATE & SPICE BAKERY COOKING CLASSES
Renown Chef Megan Romano of Chocolate & Spice Bakery on
West Sahara announced April, May and
June cooking classes featuring personal recipes and professional instruction,
small bites and refreshments as well as a take home gift. Classes are $75 per person and run from 6 pm
– 7 pm on Thursday nights.
For more information, visit www.chocolatenspice.com or call
702.527.7772. To sign up for a class, email your name and credit card
information including expiration date to megan@chefmeganromano.com.
Thursday, April 25 | 6
pm – 7 pm
Mother’s Day Brunch
Are you trying to figure out the perfect gift for Mother’s
Day? Celebrate with Mom early and take part in an hour-long class where Chef
Romano breaks down some of her favorite recipes, providing personal tips and
tricks to making a meal fit for the leading lady. Fresh brunch selections
include a wild mushroom and gruyere egg white frittata and spring salad of
arugula, goat cheese and caramelized hazelnut topped with citrus vinaigrette
while blueberry scones round out the meal
Thursday, May 30 | 6 pm – 7 pm
Spring Cooking Class
Chef Romano serves up spring selections and a sweet treat to
top the meal off during her May class. Sharing preparation and cooking
techniques, participants will be guided step by step in the cooking processes
of lemon thyme chicken and vegetable skewers, sun-dried tomato and basil quinoa
and Romano’s signature strawberry shortcake.
Thursday, June 27 | 6
pm – 7 pm
Selections of Summer
Perfect for grilling season, show off your culinary skills
this summer as Chef Romano offers step by step instruction to perfecting
practices for barbequed kalbi ribs accompanied by lemon-scented potato and
bacon salad. Soothe the heat with frozen watermelon lime skewers and round out
the meal with marshmallow chocolate chip rice crispy treats.
Chocolate & Spice Bakery (West of Rainbow at Tenaya),
7293 W Sahara, Suite 8 Las Vegas, NV 89117
