THE VENETIAN AND THE PALAZZO WELCOME THE FOURTH ANNUAL CARNIVAL OF CUISINE EVENT ON DEC. 10
Culinary festival features renowned cuisine from over 15 celebrated restaurants
The Venetian® and The Palazzo® welcome the return of the hottest culinary event this fall with their fourth annual food festival, Carnival of Cuisine. The event will take place Saturday, Dec. 10 from 1 to 4 p.m. in The Palazzo Ballroom and will showcase award-winning cuisine available exclusively at restaurants of The Venetian and The Palazzo. Tickets on sale now and may be purchased in person at any Venetian l Palazzo Box Office, by phone at 702.414.9000 or online at venetian.com or palazzo.com.
Guests can enjoy cooking demonstrations, tastings from more than 15 eateries including five
James Beard Award winners and a variety of specialty drinks. Ticket holders will have the chance to win prizes including signed cookbooks, restaurant gift certificates and show tickets.
Carnival of Cuisine is presented by Grazie®, the premier loyalty program that rewards guests of The Venetian and The Palazzo for staying in the resorts’ suites, dining at the restaurants, shopping at the boutiques and gaming in the casinos.
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| Executive Chef Lucino Pellegrini , Valentino |
Participating restaurants include: B&B Ristorante, Bouchon, Café Presse, Carnevino, Delmonico, Dos Caminos, Otto, FIRST Food & Bar, Grand Lux Café, Lagasse’s Stadium, Morels French Steakhouse & Bistro, Pinot Brasserie, SUSHISAMBA, Sweet Surrender, Table 10, Valentino Las Vegas, Venetian|Palazzo Catering, ZINE and Zeffirino.
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| Executive Chef Sam DMarco , First Food & Bar |
Tickets are priced $60 (all inclusive), and $85 for VIP tickets. Grazie® members receive a special discount ticket rate starting at $50 (all inclusive), and $75 for VIP tickets. All VIP ticket holders will receive early noon admission and a gift. Guests must be 21 and over to attend Carnival of Cuisine. Grazie members may use Grazie points towards tickets to this exclusive event. For more information on Grazie call 877.2GRAZIE or 702.414.4116.
