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Showing posts from March, 2010
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Renowned Chef , Author Carla Pellegrino shares her recipe PENNE WITH CAVOLLINI E PANCETTA with The Cuisineist

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Executive Chef Budi Kazali of the Ballard Inn in Santa Barbara provides World of Pinot Noir guests a Gala Dinner to remember

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The Corner View Restaurant & Bar in San Luis Obispo has become a favorite of locals and visitors alike

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A " SMASH" hit in Summerlin , Smashburger makes a big impression.

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Society Cafe's Executive Chef Kim Canteenwalla pulls out all of the stops at the ENCORE in Las Vegas

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Carnevino Italian Steak House, B&B Ristorante and Enoteca San Marco will host a screening of the international documentary "The End of the Line"

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A new way to give back , Project Dinner table debuts Saturday April 24th